Cheesy Baked Orzo With Marinara

Coat a 913-inch baking dish with olive oil or cooking spray.

Cheesy baked orzo with marinara. Add in broth salt and pepper to taste. Add in the grated garlic and the shredded Parmesan cheese. 1 24- to 25-ounce jar marinara sauce ½ cup chopped fresh basil leaves plus torn or sliced basil for serving 1 cup shredded low-moisture mozzarella cheese about 4 ounces.

Cheesy Italian-Style Baked Chicken. Stir constantlycook 1 minute longer. Arrange zucchini and leek slices on top of orzo and top with remaining mozzarella.

In a 9x13 casserole dish spread out spinach in an even layer. Meanwhile chop peppers and onion very small cause we dont want to overpower the tiny orzo with big chunks Place oil bell pepper onion salt and pepper in a large skillet or saute pan and cook. Bake for 15 minutes or until mozzarella melts.

To assemble the Chicken Marinara Bake add a scant amount of marinara to the bottom of the casserole dish and top with the chicken. A casserole is technically speaking a meal baked in a single deep dish often a cheesy combination of various vegetables. Pour the orzo and the broth into a large bowl.

Add the onions and saute until tender about 3. Add oil onion and garlic and saute for 2 or 3 minutes. Add the hot cheesy cream into the pot of pasta and stir to combine.

12 cup chopped fresh basil leaves plus torn or sliced basil for serving. The final step in which the whole thing is baked to give it a crispy cheesy finish doesnt even need a casserole dishas long as your pan is ovenproof it can go straight in the oven. Add the orzo and cook until almost tender about 7 minutes.