Vampiro Recipe
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I spend a lot of weekends in Guadalajara Mexico where Vampiros seem to be the most popular drink in town.
Vampiro recipe. The Vampiro is the national drink of Mexico. Place a large skillet over medium-high heat. Put the sugar water hibiscus flowers and ginger in a medium saucepan.
2 slices of chopped onion. 13 oz 10 ml. Combine the tequila 2 cups of the hibiscus syrup lime juice and orange liqueur in a large pitcher.
Remove meat from marinade discard. 1 teaspoon clear honey. 1 teaspoon of acacia honey.
Prepare a highball glass or a rocks glass with fresh ice and a salt rim. Strain and refrigerate until chilled. Pour into glasses filled with ice.
This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita or little blood has traditionally been served as a chaser for excellent quality tequila. 7 cl of tomato juice.
Imagine a corn-tortilla taco thats cooked on a grill until it turns crackly and crunchy. Rub the rim of serving glasses with lime juice and dip them in sea salt. Cook to desired doneness.