Manchego Cheese
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WHAT IS MANCHEGO CHEESE.
Manchego cheese. Manchego Cheese from Spain 7 oz. - Rich creamy semi-hard mild sweet nutty flavor. Toledo Spains Old Town Skyline.
The truffle aroma and taste is balanced and doesnt overpower. Manchego cheese is a a Spanish sheeps milk cheese with a natural inedible rind. Manchego is a popular rich creamy sheeps milk cheese that comes from the La Mancha region of Spain.
Manchego is crafted according to the time-honored methods of the Castilla-La Mancha region of Spain. If left as is over time it will become slightly spicy. Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint.
It is undoubtedly one of the jewels. Manchego cheese is solid with a strong full-bodied flavor and an acerbic tone. Fostered on the pastures in the heartland of Spain this semi-hard cheese is identified by its distinctive herringbone rind and sweet flavor.
Chatelain Brie Cheese from France 7 oz. Manchego is a Spanish sheeps milk cheese hailing from La Mancha in central Spain an arid and sweltering plateau southeast of Toledo that stretches through parts of Toledo Cuenca and Albacete provinces and most of Ciudad Real province. In the manufacturing process it retains its traditional character ensuring product quality and improving the processes that a good manchego cheese has to follow.
It is a semi-firm cheese that is a rich golden colour and a distinct nutty flavour ranging from. Manchego is a semi-soft cheese pale yellow in color with a firm and supple texture a pleasant grassy aroma and a fruity nutty tangy and sweet flavor. Fresh Manchego has a uniform consistency however as the cheese ages it develops small air pockets and crystalline structures similar to those youll find in extra mature cheddar.
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