Trinidadian Macaroni Pie
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Add a little spice to your life.
Trinidadian macaroni pie. Preheat oven to 350F. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste while a little less liquid mixed with an egg creates a solid sliceable texture. The macaroni pie needs to be sliced through cut with a knife like you would do for a cake or yes a pie.
A recipe that uses a combination of vegan cheeses and seasoning to make it flavoursome. This Trinidadian macaroni pie is by far a family favourite. Time to cook up a good Trinidad Macaroni Pie.
Trinidad macaroni pie is a traditional baked mac and cheese that is a popular Caribbean dish. 15 Portions INGREDIENTS16 Oz of Macaroni 3 Tsp Salt 2 Tbsp Butter 1 Tbsp Salted. Usually found accompanying blue food it is also found along with fried rice and even bar-b-cue.
Macaroni pie is as Trini as doubles on the side of the road. Add a tsp cooking oil so it doesnt stick together. Add the macaroni and cook until barely tender al dente.
A Trini staple for large family gatherings its the perfect addition to a holiday table. Quintessential Trinidadian seasonings like thyme and Scotch bonnet pepper give this dish a distinctive taste while a little less liquid mixed with an egg creates a solid sliceable texture. My family always does it big down in Florida and I love the coming together of friends and family of all ages the hustle in the kitchen with my mom and me and other intrudersI mean helpers the beautiful cool fall weather yes even in Florida.
And if there are any leftovers they keep well. Boil macaroni in water add some salt Pro tip. Grease a 9x9 glass baking dish.
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