Impossible Pumpkin Pie

Blend all ingredients together in a blender on high speed for 1 minute or place all ingredients in a large bowl and beat 2 minutes with a hand beater.

Impossible pumpkin pie. Delicious crustless pumpkin pie - with a rich custard-like texture. Ingredients Substitutions. Grease a 10-inch 1 12-inch deep pie pan.

Store in an airtight container in the refrigerator. Combine the canned pumpkin Bisquick sugar evaporated milk butter pumpkin pie spice vanilla extract and eggs until completely smooth and blended together. Impossible Pumpkin Pie The Kitchen is My Playground.

Add the remaining ingredients and blend on high for 2 minutes stopping to scrape the sides a couple of times to make sure everything is thoroughly blended. This makes it possible for you to whip up an amazing dessert right before your big family meal. Cover and process until smooth.

Pumpkin Puree You can use canned or homemade pumpkin pureeBut not canned pumpkin pie filling. In a medium bowl whisk together all of the dry things. Grease a 9-inch pie plate and set aside.

If you have leftover pumpkin try these Pumpkin Muffins This is a one-bowl pumpkin pie that takes literally just minutes to prepare stir the ingredients together in the bowl smooth into a round pan and wait for the magic. If you do use homemade pumpkin puree be sure to squeeze out as much moisture as possible before using a cheese cloth. This impossible pumpkin pie has a light crust at the bottom a dense and creamy pumpkin filling in the middle and another thin layer of crust on top.

Spray a 9-inch pie dish with non-stick cooking spray. In a large mixing bowl add sugar bisquik butter evaporated milk eggs pumpkin puree pumpkin spice and vanilla. Add the pumpkin and puree.