Thick Pancake Recipe

This post is all about teaching you how to make thick airy pancakes without the need for special equipment or buttermilk.

Thick pancake recipe. See the recipe card for detailed instructions. In a large mixing bowl whisk the milk egg and vanilla extract until well-combined. Heat a large lightly greased non-stick frying pan over a low-medium heat.

Add liquid in one tablespoon increments until you reach your desired consistency. Start pouring from the middle then continue pouring slowly in a circular motion so that the batter spreads into perfect round shapes. Go ahead and use your spatula and check under it to see how brown it is.

Beat together the eggs and sugar for a few seconds add the white cheese sour cream and vanilla extract and mix together. Flip the pancakes over and cook for 1 minute and remove from the pan onto a plate. Fluffy American Pancakes that are soft and sweet while still being thick and hearty drenched in maple syrup with a handful of fresh.

Preheat an electric griddle to 350F or heat a large nonstick skillet to a similar temperature on the stovetop. Prepare the pancake batter as you normally would with one exception. You can use quick oats or old fashioned rolled oats for this recipe.

Here is how to make delicious restaurant-like pancakes in the comfort of your own home. Working in batches of three at a time pour ¼ cups of batter into the pan. Use a 14 cup measuring cup to pour your batter so you get perfect evenly sized pancakes.

Add the prepared pancake mix and whisk until relatively smooth although a few flecks of coconut oil may dot the batter. Leave out the eggs and leavening agent like baking powder or baking soda if its included in your recipe. For the Pancakes.