The Best Chicken Pot Pie Recipe In The World

This recipe for The Best Homemade Chicken Pot Pie pot pies so you can do one meat and one veggie or you can make one and freeze the other for later.

The best chicken pot pie recipe in the world. This chicken pot pie recipe is loaded with flavor. Stir in the flour salt tarragon and black pepper. Strain the stock into a jug you only need 200ml then whisk in the quark mustard.

Cut a few slits in the top of the pie. Kitchn readers named Deb Perelmans aka Smitten Kitchens chicken pot pie as one of their all-time favorite recipes. Using a pastry brush brush melted margarine over the top of your pie.

Bake in the preheated oven for 30 to 35 minutes or until pie. Its got flaky pie crust and a buttery creamy chicken pot pie filling with chicken. Place the other crust on top of the pie and press down the edges.

Add the flour and cook for a minute or so then gradually stir in the chicken stock. Add minced pork egg whipped cream salt pepper and mix with a hand mixer till the mixture becomes more fluffy. Cover with top crust seal the edges and cut away any excess dough.

And I guarantee you that you have just made the worlds best chicken pot pie. Melt the butter in a large saucepan over medium heat. Cook the celery in butter until softened about 5 minutes.

Its a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in. Pour the soup mixture into the crust. Simmer for 3 minutes then add the chicken breasts cover and simmer for 5 minutes.