Soul Cake Recipe

Samhain is a powerful time and soul cakes will add even more magic to the day.

Soul cake recipe. These little cakes are a cross between a biscuit and a scone and are traditionally made for All Souls Day which is on the 2nd of November. In a separate bowl sift the flour spices and salt. Soul cake recipe soulmass-cake - YouTube.

A cross shape is traditionally cut into the dough of soul cakes before baking signifying their purpose as Alms given in return for prayers for the dead. Some variations include cutting a cross on the top or adding rasins. You can gather and re-roll the scraps gently.

Soul Cakes Trick-or-Treating. Makes 1215 cakes. Make the cuts between 18 and 14 inch deep.

175g butter 175g caster sugar 3 egg yolks 450g plain flour 2 teaspoons mixed spice 100g currants a little milk to mix. Roll out gently to a thickness of 12 inch. Preheat oven to 350 degrees.

Mix the egg and melted butter into your wet mixture adding the flour in 12 cup batches beating well after each edition. Decorate the soul cakes with currants or raisins and then brush liberally with the. Preheat the oven to 190C375F gas mark 5.

Packed with currants and mixed spice these lovely little cakes are delicious with an afternoon cuppa. Still other regions made them of rice flour. Beat in the egg yolks one at a time.