Keto Pot Pie

Traditional pot pies are made with dough and potatoes in them as well as thickened with flour which all make the pie very high in carbs.

Keto pot pie. Add the chopped turkey stock and cream. There is nothing like a good old fashioned pot pie to warm the body and soothe the soul. Yields 12 servings of Keto Mini Chicken Pot Pies.

Enjoy the crunchiness of bread along with chunks of turkey and the creaminess of the cheese. Add the celery green beans and orange pepper. Cook until tender about 7 minutes.

Peel and halve the zucchini lengthwise and use a melon baller or teaspoon to scoop the soft core out. I love making my own keto baking staples from scratch including sugar free chocolate chips condensed milk and this keto pie crust. Make the pie filling.

In a medium sized mixing bowl add almond flour mozzarella cheese melted butter eggs baking powder salt and pepper. This low carb chicken pot pie is full of protein fat and goodness. In a large frying pan melt the butter over medium heat then add the chicken thighs thyme garlic powder onion powder salt and pepper.

If you prefer them to be a little on the lighter side simply replace ¼ cup 60ml of the cream with more chicken stock and cook the filling. The keto chicken pot pie doesnt take a long time to bake from here only about 15 minutes. For the Keto Pot Pie Filling.

Preheat oven to 400F. Omit for strict keto and chicken to the pan. Using a small sauce pan melt 1 stick of butter over medium heat.