Root Beer Float Pie
If you and your family love root beer floats you will definitely love this recipe.
Root beer float pie. Fold in frozen whipped topping until incorporated. In a large bowl beat together pudding milk and root beer until a thick pudding consistency is achieved. Picture a glass of ice cold Root Beer soda with a scoop of vanilla ice cream in itsome whipped cream and a cherry on top.
Youll bake the crust for just a short time which helps firm it. This Root Beer Float Pie recipe is the perfect no-bake dessert for a family night. Root Beer Float Cream Pie is so creamy delicious you might want to drink it with a straw but it is was created to serve as a frozen pie.
Fold in 12 4oz of the prepared whipped topping or thawed cool whip. Whisk together for 1-2 minutes and then let it sit for 5 minutes so it can. A full bottle of root beer goes into the filling and is cooked with a mixture of milk.
Top with canned cool whip chopped nuts extra graham cracker crumbs and maraschino cherries. Cream together the butter shortening sugars and salt. It is so simple you just boil down root beer until it is nice and thick.
Whisk together the root beer root beer extract and pudding mix for 2 minutes or until thickened. 1 container Cool Whip 8 ozthawed 1 graham cracker crust prepared Garnish. A Drink In A Pie Form.
Fold in whipped topping. 34 C root beer. Scoop the mixture into the prepared graham cracker crust.