Ropa Vieja Recipe Slow Cooker
Literally translated it means old clothes a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish.
Ropa vieja recipe slow cooker. Add on top of the meat the onion bell peppers olives and garlic cloves. Original recipe yields 6 servings. The reason for this is that flank steak is perfect for slow.
Stir the tomato paste into the onion and peppers and cook. Slow Cooker Ropa Vieja Slow cooking Ropa Vieja a flavorful shredded beef and vegetable stew yields a delicious version of the traditional Cuban recipe. Add bay leaves and nestle steak pieces into tomato-vegetable mixture.
I had multiple variations and when I returned home I began to experiment making ropa vieja in the slow cooker. Add tomato paste cumin oregano and 12 teaspoon of salt. Cook on low setting for 6 hours or on high setting for 5 hours.
Add the flank steak cover and cook on high for 5. Add the flank steak and flip it around in that sauce. Add onion and peppers and cook for 7 to 8 minutes stirring occasionally.
Heat oil over medium-high heat in a large nontick skillet. This Ropa Vieja recipe is made effortlessly in the slow cooker. Cuban Ropa Vieja the popular national dish of Cuba is made with flank steak braised in a flavorful sauce made with bell peppers onions and briny pimento stuffed olivesIt is then shredded into long strands and served over rice.
8 hrs 30 mins. Serves 6 serving size. I went through roughly 5 trials before coming to this recipe.