Ragi Mudde Recipe
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Add salt and oil and bring it to a boil.
Ragi mudde recipe. It is made by boiling Ragi flour with a touch of salt and a little rice till the mix starts to form a ball mudda. I bought my ragi flour. Ragi Flour - ½ cup Cooked Rice - a small handful Salt to taste Gingelly Oil - 1 tsp.
1½ to 2 cup waterdepends in the quality of the ragi flour. Ragi mudde recipe ragi ball recipe finger millet ball ragi sangati. Ragis high levels of niacin help in increasing HDL cholesterol while lowering Triglycerides.
It is then quickly rolled into a ball with a wet hand and then doused with a dollop of ghee. A wholesome healthy dish made in the states of Andhra and Karnataka. All recpies for ragi mudde are good specially one by adding one spoon of oil in boiling water gives a perfect lumpfree mudde and also enreches with energyit can be further improved if 14 of the ragi hittu is replaced with course rice brokens nuchu this improves texture taste and also avoides lumping.
Add in rice and simmer for couple of mins. You can eat this mudde with. 1 cup raagi flour.
Ragi Sangati is one of those few dishes that gets done very frequently at home. Ever since finding this method of making Ragi Mudde in the pressure cooker I have never looked back. Now tip all the ragi flour into the water and dont stir it just cover the pan with a lid and simmer on low heat for 5 to 6 mins.
But that was the traditional way of making Ragi Mudde. Ragi mudde recipe ragi ball recipe finger millet ball ragi sangati - YouTube. So naturally I had to come up with a short cut way of making this traditional dish quick and fast.
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