Homemade Pot Pie Crust
The pie crust recipe makes 2 crusts and youll be using both crusts.
Homemade pot pie crust. Cook on medium to high heat until cooked through. Step 3 In a large bowl combine flour baking powder ground sage salt cold butter and milk. In a large saucepan combine chicken carrots and celery.
Step 1 Preheat oven to 350F. Place the crust on top of the pie filling. This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie youll ever eat.
Always keep all your ingredients. Whisk in half and half cream and chicken broth and cook until the. I used this pie crust for a dessert pie as well as a chicken pot pie both came out flaky and full of flavor.
Brush beaten egg and then melted butter around the sides and on the top of the crust. Spoon the pie filling into the pie dish and top with remaining crust. Trim extra pie dough.
Add chicken broth and heavy cream and simmer over medium. Add the onions carrots celery and garlic and cook until tender. This is the perfect pie crust.
Take the extra amount and wrap it in a long rope. Next fill the pie crust with this delicious and easy-to-prepare chicken and vegetable filling. Place the rope around the top ledge of the chicken pot pie.