Quark Cheese

Technically quark is a soft spreadable cheese.

Quark cheese. Quark is a type of fresh cheese made from cultured milk. Quark cheese in a bowl. Small amounts of carbohydrates in the form of milk sugar promote a good metabolism.

It is made using a blend of cheese and yoghurt cultures which ferment in warm milk until the curds set. Ricotta to replace quark 14 or fatter sour cream unsalted butter rinsed and dried raisins vanilla sugar white sugar depending on how sweet you want it to be succade andor crushed hazelnuts optional 60 mins. Quark is a mild creamy cheese that tastes good at any meal at any time.

You also will hear it called dry curd cheese farmers cheese and sometimes pot cheese. Cheese Cream Quark. Quark cheese also called curd cheese is a type of soft white un-aged cheese originating in Central Europe.

Just like some other healthy cheeses quark is low in sugar and carbs but high in protein and also a source of healthy fats. The word quark means curds and it is a cows milk cheese almost identical to Fromage Blanc but is whipped before packaging and has a slightly higher fat content. Quark is so popular in Germany that it accounts for almost half of that countrys total cheese production.

Quark can be enjoyed like yogurt blended with fruit or jam. Because of its versatility. No products found in this collection.

Make a better batter incorporate into pancakes waffles or banana bread. Do a quick dip with raw veggies or crackers. Would like to find out.