Chicken Wild Rice Soup Slow Cooker
Cook for 730 hours on low.
Chicken wild rice soup slow cooker. Stir in cream and rice. Place chicken in the bottom of a 6 quart slow cooker along with onion carrots celery garlic bay leaves thyme rosemary salt and pepper. Cover and cook on high for 6 hours or low for 8 hours.
Once chicken is cooked and rice is done remove the chicken from the soup to shred set aside. Place all ingredients except for cream and rice in slow cooker and stir to combine seasonings. Once the 730 hours have passed remove the chicken from the slow cooker.
Saute garlic onions carrots and celery to lightly brown and boost the natural sweetness of the vegetables. To make chicken and rice soup in a slow cooker add rinsed and drained rice to a 6-quart slow cooker. Melt butter in a saucepan over medium heat.
Place chicken into a 6-qt slow cooker and top with onions carrots and celery. Slow-cook soup Combine onions carrots celery bell peppers garlic chicken Italian seasoning salt stock and wild rice in the bowl of a slow cooker. Add all vegetables chicken breast wild rice.
Season chicken with salt and pepper and place in the slow cooker. Add it along with the milk mushrooms and rice to the slow cooker. Cover and cook on LOW for 6-8 hours or for 4 hours on HIGH.
Place 3 chicken breasts on top. Transfer the chicken to a clean cutting board and shred into bite-size pieces. Place onions carrots celery chicken wild rice mushrooms and dried thyme in the slow cooker insert.