Terrine Pie
Add the potatoes and blanch until al dente.
Terrine pie. So far so good. Bake the pie crust in the oven for 10 minutes and set aside. This should come together to make a pliable dough.
Reserve about a third of the dough for the lid. Set aside in a food processor. 4 hrs 15 mins.
Place in a terrine dish. The terrine as a cooking vessel is a deep rectangular straight-sided dish - usually ceramic glass or cast iron - with a tight-fitting lid. The terrine is cooked when the internal temperature reads 72 degrees c using a probe.
Toasted malt loaf with pressed ham terrine spiced apple compote. Whats the worst that can happen when Paul and Prue ask you to make Terrine Pie Showstoppers in Pastry Week. Our quality terrine pie dishes are easy to use will last for years.
Pour lardbutter and hot water into well in flour mix well until flour is combined. Sweet terrines can also be made from fruit. Cut the duck foie gras terrine into 1 cm cubes and delicately incorporate them into the mixture.
Set aside half the mixture. For the Filling. A star rating of 0 out of 5.