Pork Loin Roast Recipe Slow Cooker With Vegetables
Pour 12 cup of water in the bottom of the slow cooker.
Pork loin roast recipe slow cooker with vegetables. Cover with a lid and cook on low for 5-6 hrs depending on slow cooker size turning the pork. Add the pork roast to the slow cooker along with the onion. Cook on low setting for 8 hours.
Remove the pork and vegetables from the slow cooker and keep warm. Place the veggie medley on the bottom of your crockpot. Place roast potatoes and carrots over onion.
Transfer the pork shoulder into the slow cooker and place on top of the vegetables. Tie the fresh rosemary and thyme sprigs together with a piece of twine and nestle into the slow cooker. Quarter 6 russet potatoes chop a white onion dice 6 medium carrots into 4 pieces each and roughly chop 4 cloves of garlic.
When the pork roast is done lift it out of the slow cooker. Next surround the pork with the carrots potatoes apples onion and rosemary. In the meantime prep and slice your carrots celery and potatoes and place them in a bowl.
Next rub your pork shoulder roast. Add the sliced vegetables in the dish around the pork roast. A nice side salad lightens the meal up with a good piece of bread.
Lay the seared pork loin over the top and surround it with the remaining vegetables. Combine Lawrys seasoning onion and garlic powder salt pepper and chili powder in a small bowl and mix. In a small bowl mix brown sugar salt paprika and pepper.