Polenta Chips

Once set cut the polenta into chips using a sharp knife or a pizza wheeler.

Polenta chips. Bring 750 ml 25½ oz3 cups water to the boil in a medium-sized saucepan then lower the heat to a steady simmer. Cooling time 12 hours. Polenta chips are essentially chip-shaped bits of polenta or mamaliga as we call it in Romania.

Next add the butter parmesan herbs and salt and stir until the butter has melted and the polenta. Amount of fat in Polenta Chips. How much fat is in Polenta Chips.

Preheat oven to 200C. Place onto lined baking trays and brush with a little olive oil or spray with olive oil spray. Cut the polenta into small squares and place the squares on the baking sheets.

Water or stock butter salt and pepper. Step 3- Add in the oil rosemary salt pepper and chilli flakes. Toss to coat the polenta chips.

Polenta is actually a simple Italian dish made with ground corn and other food staples. Polenta chips are versatile and can be eaten as a side or dunk into ketchup just as normal potato chips. For a Serving Size of 1 Serving.

Turn the set polenta out onto a cutting board and cut into chip shapes. Calories from Fat 243 54 Daily Value. Step 2- Slice the polenta into chipswedges and place into a mixing bowl.