Roasted Bone Marrow Recipe

Roast the bones for 8 minutes then rotate the pan and continue roasting until the bones have browned and the marrow is spreadable and soft but not melted 15 to 18 minutes total.

Roasted bone marrow recipe. In the Osso Buco recipe which is basically a Veal Shank bone-in its suggested to slow braise the meat in a sauce for about 2 hours. Roast the bones until the marrow softens and begins to pull back from the bone 12-20 minutes. It is delicious roasted or fried but is most often used to add depth and flavour to broths soups and stocks.

Some fat will render from the bones but the majority of the marrow should stay in the bone. For best results arrange them in a single layer to increase the caramelisation to. Toast the bread in a lightly oiled.

Roast for 15 to 25 minutes until the marrow has puffed slightly and is warm in the center. Spread the marrow bones cut side up out on a baking sheet with a lip. Roast for 20-25 mins until golden then remove.

Place bones on the baking paper and sprinkle with salt. Put the tray into Roccbox for 4 minutes. Sprinkle them with the salt.

However in this Roast Bone Marrow recipe you can do it in as little as 15. Roasted bone marrow has long been a restaurant favorite whether its served with crusty slabs of bread as a luxe appetizer or alongside a hunk of steak as a gild-the-lily side. The marrow should be soft all the way through with a little marrow leaking out in the bottom of the pan.

Pop the veal bones into a cast iron pan with the marrow facing upwards and cover with foil. This roasted bone marrow recipe couldnt be any easier and the results are fantastic. Try our delicious recipes using bone marrow including beef and oyster pie burgers.