Mummy Hot Dogs Recipe

Place cheese side down on a baking sheet lined with parchment paper and spray with nonstick spray.

Mummy hot dogs recipe. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Youll need about 4 pieces of crescent dough per hot dog Repeat with remaining. Create a crisscross pattern until the entire hot dog is wrapped.

Easy to make and totally kid-friendly these little guys will be a hit at your party. Put a dot of mustard for each eye and then place a candy eye on top of the mustard. Wrap each hot dog creating a bandage look leaving gaps and overlapping the dough.

STORE leftover mummy dogs in the fridge for 2-3 days or in the freezer for about 6 weeks. If you like a lot of dough on your hot dog. Store any leftover mummy dogs in an airtight container for 2-3 days in the refrigerator or in the freezer for 1-2 months.

Use a small dot of decorating gel to stick the candy eyes on the hot dogs. Place a hot dog on top of a piece of cheese then wrap with crescent dough to look like bandages. Repeat with all of the remaining hot dogs.

Wrapped in crescent dough these little mummy dogs are fantastic appetizers for your Halloween party. There is no need to spray cooking spray on the parchment. Using a paper towel dry hot dogs.

Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog. Preheat the oven to 375 and line a baking pan sheet with parchment paper. Bake 15 minutes or until dough is lightly brown.