Mole Rojo Recipe
Remove from the oven and rest for 10 minutes then slice.
Mole rojo recipe. Dont rush this step. Serve with chicken and rice. 2 cups of Chicken Stock 12 qt.
Add a glug of oil to a skillet over medium. You can store this mole covered in the refrigerator for up to a month or freeze it for up to a year. Remove seeds and stem.
If Mole Rojo pronounced molé roho were a person it would almost certainly be The Most Interesting Man in the WorldSlow methodical and classy yet with a touch of intrigue. Add oil to a cast-iron skillet over medium heat. This Easy Mole Recipe is what every Mexican food lover needs.
Roast the tomatoes in a 400F oven for 20-30 minutes. Test heat of oil with a wooden spoon and once bubbles add flour and. Rinse and de-stem 2-3 Roma tomatoes.
14 tablespoon of Salt. A RICH delicious and chocolatey sauce thats ready in under 30 minutes. Remove with a slotted spoon.
100 grams 35 ounces cooking chocolate semi-sweet preferably Oaxacan chocolate which includes cinnamon almonds sugar Toast the chiles over high heat on the comal over a gas flame or in a shallow frying pan until charred and soft. Of mulatto chiles deveined. Rinse and de-stem 7-8 Roma tomatoes.