Mojo Recipe

This mojo marinade recipe however utilizes the modern-day food processor so all you have to do is roughly chop barely the onion and jalapeno before adding to the food processor. In the Canary Islands there is no doubt that the sauce of choice is the slightly spicy mojo. The key to a good mojo is in the proportions.

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Besides it is excellent when served with starches such as potatoes and eddoes.

Mojo recipe. Place the chicken breading mix and paprika powder in a plate or wide bowl and mix together. Place 1-2 cups oil about ¾- inch deep in a large frying pan. First you need to mash the garlic into a paste-like consistency.

This Cuban Mojo Marinade will add a Latin flair to your grilled and baked meats. Mojo criollo is one of the must-try recipes in Cuban cuisine because we can use it in a vast variety of traditional dishes on the Island. Take a piece of potato and coat all sides with the breading mix.

This easy and delicious mojo picón sauce recipe makes the perfect condiment. Deep fry the potatoes similar to how you cook French fries. It works well as a zesty topping for meat or veggies.

Dont worry if you dont like spicy food. This recipe comes together easily. Prepare mayonnaise ketchup or sour cream to dip the Mojo potatoes.

As with most mojo sauce recipes green mojo sauce is simple to make requiring no measuring or chopping. How To Make Mojo Criollo Marinade. Some marinades include oil some dont.

Mojo is packed with garlic and the simple addition of citrus and oil makes it a diverse sauce good for marinating or dipping. Serve it with a roast of pernil. 5 Easy No-Cook.

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