Naan Bread Recipe
The faster it cooks the closer you get to real naan like that cooked in the fierce heat of a tandoor and the fluffier your naan will be.
Naan bread recipe. How to Make Naan Bread. The high heat makes the dough rise fast and fills the breads with air. The slower it cooks on the other hand the less fluffy the naan.
Its a type of flat bread. Naan should be served immediately after preparing. It should be baked only for 60 seconds or less.
It does not brown like other breads. These naan breads are made with minced beef and fragrant Indian spices including cumin turmeric chaat masala and chilli. Felicity CloakeGuardian Makes 6-8 15 tsp fast-action yeast.
Felicity Cloakes perfect naan bread. Making Naan Dough. Get a lightly greased skillet nice and HOT.
Traditionally they are baked inside a very hot clay tandoor oven with charcoal or wood fire. Turn This Into A Garlic Naan Bread Recipe by adding two minced garlic cloves to the dough. Combine warm water yeast and sugar in a large bowl and let it sit for a few minutes.
For a vegan naan use almond or cashew yogurt. Ensure to use fresh curd and not overly sour or tangy curd yogurt. It will still be white although it may have a couple brown spots like a cooked flour tortilla.