Melting Chocolate Chips On Stove

Tools for Melting Chocolate on the Stove.

Melting chocolate chips on stove. The residual heat will continue to melt the chocolate chips. But if you do not want to use the double boiler method try a pan on the stove. Pour a few inches of water into the pot.

Place on stovetop and bring to a boil. How to Melt Chocolate Chips. Remove from the microwave and stir.

Microwave the chocolate at 50 percent power for 1 ½ minutes. Put your chips into a smaller heat proof pot or bowl that you can set inside the bigger pot. If not completely smooth and melted return the chocolate to the microwave and continue heating at 50 percent power for 30 to 45 seconds at a time until melted.

Can You Melt Chocolate Chips on the Stove. Melting chocolate chips on the stove has a few more steps than the microwave method but it does mean that you get a more smooth and equal melt since the heat is applied slowly and evenly. Microwave Method POUR 1 or 2 cups of white chocolate chips in a microwave-safe bowl.

Melt the chocolate chips in a double boiler in a saucepan over low heat in steaming cream in a saucepan with butter or with the seeding method. REMOVE the bowl from the microwave when the white chocolate chips are about 85-90 melted. The best way to melt chocolate chips on the stove is to bring a medium pot of water half full to a simmer.

Using the wrong container for melting chocolate can lead to sticking burning and other all around un-tasty results. Never walk away from the pan. Without a double boiler on hand melting chocolate can be tricky process.