Baked Pear Recipe
Cut the pears in half lengthwise.
Baked pear recipe. Add sugar and toss once again. They take only 2 minutes of prep time to get them ready for the oven. Peel core and cut pears into 12-inch-thick slices.
Spices that work well are cinnamon ginger nutmeg clove cardamom allspice. Cut the pears in half and place on a baking sheet I cut a sliver off the other end so they sat upright. If the halves do not lay flat slice a thin piece off the back.
Pears are served cooked or raw but in either case toss in a little neat lemon juice or acidulated water to prevent discolouration. Sprinkle with cinnamon top with walnuts and drizzle 12 teaspoon honey over each one. Use a small spoon to the core and remove the stem.
Drizzle maple syrup over both halves. Bake until pears soften about 25. Halve pear and use a teaspoon to scoop out the seeds.
The stalk is then easy to remove or cut out. Pears are a nutrient dense fruit thats great for digestive health. Preheat the oven to 350F.
Roast stirring occasionally to prevent scorching until the pears. Using a measuring spoon or melon baller scoop out the seeds. Make Topping In a bowl combine all of your topping ingredients and stir to combine.