Filbert Nuts

Finely chopped filberts can be used as a coating for fish or other meat that you want to add a nutty flavor to.

Filbert nuts. Maxima often referred to as the giant filbert and C. The percentage of Barcelonas harvested continues to shrink each year as other varieties are being planted today. They can be included in pasta dishes and pesto.

It is known by the scientific name Corylus maxima and as an eating nut it enjoys less popularity than other forms of hazelnuts. Americana the American filbert or hazelnut are a few of the most commonly grown varieties. Avellana the European or common hazelnut C.

The bush 6 tall and wide is not susceptible to blight. Winkler Native American Filbert is a hard to find self fertile bush. They pair wonderfully with chocolate.

Hazelnuts also known as filbert nuts or cobnuts depending on their species are produced by hazel trees which grow in temperate climates in many parts of the world although they are native to Europe and Asia. Despite challenges with filbert blight there are many healthy and productive orchards important to the industry. This is the primary variety traditionally grown in the Pacific Northwest.

Today hazelnuts are grown primarily in Turkey Italy and the United States. We grow buy sell process and market hazelnuts from the Northwests finest orchards to the worlds prestigious buyers in every category. Cobnuts and filberts should start to produce nuts after three or four years.

OREGON HAZELNUTS MARKETING LEADER. From our adventurously flavoured Gourmet Nuts artfully roasted in Somerset to our worldly selection of Marinated Olives Cured Meats and Crunchy Corn were always exploring in search of snacking perfection. Hazelnuts are the hard-shelled nut of the hazelnut tree Corylus avellana.