Fideo Recipe
Similar to Mexican rice the noodles in sopa de fideo are lightly toasted with a little bit of olive oil in a large dutch oven or pot until they they are slightly browned and blistered.
Fideo recipe. Stir in chicken salt and pepper. Simmer uncovered 10-15 minutes. After the chicken thighs and noodles go back in the pan Sohla sends the skillet into the oven for a gentle even cook and a crunchy spiky top.
Strain the stock and reserve the liquid. Preheat 3 tablespoon of vegetable oil to medium-hot. Brown the fideo in olive oil.
Using a medium skillet saute onion and garlic in butter and oil until onion is tender. Set a large pot to medium heat and add oil. Once youve moved the cooked meat from the pot add the water.
Fideo Recipe 1 pound ground beef 1 pound fideo vermachelli or broken angel hair pasta 12 medium onion -diced 4-5 cloves garlic -diced 1 14oz can diced tomatoes 1 8oz can tomato sauce. Add Fideo pasta to the skillet with the onions and garlic and cook for about 2 minutes. You want to cook the onion with the fideo to give it some flavor.
Continue stirring until the fideo pasta has turned golden brown and a few strands have turned deep. In a pot cook meat in some oil until brown with salt and pepper. How to Make Sopa de Fideo.
Begin by adding oil to a medium pot and cook on LOW-MEDIUM heat. Add the noodles and stir to coat with oil. Add all ingredients in with meat stir and.