Keto Chicken Enchiladas
Preheat oven to 350 degrees.
Keto chicken enchiladas. Enchiladas are a traditional Mexican dish that actually dates all the way back to the Mayans. The cheese will be melted and the fillings will be hot. If you choose to omit the tortillas simply prepare the mix as instructed pour into a baking dish and bake it exactly the same way.
Add a large spoonful of enchilada sauce to each tortilla and spread the sauce on one side of the tortilla. How to Make Keto Enchiladas. Theyre topped with delicious keto enchilada sauce and stuffed with spiced creamy sauce coated chicken.
Perfectly seasoned chicken topped with enchilada sauce and gooey cheese. Careully remove the chicken. 1 cup Hatch green chile enchilada.
When rolling the keto chicken enchiladas place them seam side down in the pan. Get ready to bake up the BEST low carb chicken enchiladas. Pour in enchilada sauce and water then add onion and green chiles.
Preheat your oven to 175C350F. This Mexican inspired dish will be hard to resist even for those non-keto family members. Today Im going to share a simplified Keto version of Mexicos National Dish the famous Chicken Mole Enchilada.
In a frying pan add coconut oil and fry the chicken onions bell peppers garlic cumin powder chili powder and dried oregano. Cook chicken for 17-25 minutes or until chicken is tender and fully cooked through to at least 165 degrees internal temperature. Season with salt and pepper to taste.