Crockpot Jambalaya Recipe

Instructions1 Add all of the ingr. 6 hours 10 minutes. Crock Pot Jambalaya Chicken Shrimp and Sausage - Heres another easy to follow video recipe that has a amazing taste.

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Coat with vegetable spray.

Crockpot jambalaya recipe. Brought it all to a boil then simmer. The easy Slow Cooker Jambalaya is packed with sausage chicken shrimp and lots of bold spices and it only takes 10 minutes to prepare. Then dice the holy trinity ingredients which.

Use a large crockpot or 2 regular size crockpots. Crock-Pot Jambalaya Recipe. The absolute best Cajun style Jambalaya recipe.

Remove cover and stir in rice thyme and salt. I did not use a crockpot or pressure cooker but instead used a large pot with a lid. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender.

Cover and cook on low for 7-8 hours or on high for 3-4 hours or until chicken is cooked through. Heres how to do it. Top with chopped sausages.

2 cups chopped cooked Chorizo or Andouille sausage or any kind you prefer I used 3 sausages 1 cup chopped celery. Place all ingredients except shrimp and rice in crock pot. Season with oregano parsley Cajun seasoning cayenne pepper and thyme.

Spread over bottom of crockpot. First in a 6 quart crock pot add all of the Jambalaya ingredients listed above in the left column from diced tomatoes to black pepper and stir. Add in defrosted shrimp and let cook until the shrimp is pink.