Crockpot Buffalo Chicken Dip

Place the lid on and let it cook for 3-4.

Crockpot buffalo chicken dip. Top with remaining 12 cup cheese and sprinkle with green onions. To make this easy Crockpot buffalo chicken dip you will need some boneless skinless chicken breasts buffalo sauce cream cheese and cheddar. Stir well to combine.

Crockpot buffalo chicken dip ingredients. Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce. This is a great dump and go recipe.

Now that you have put the ingredients into the slow cooker. In a 2 quart or larger slow cooker add the shredded chicken cream cheese dry ranch mix garlic powder shredded cheese and buffalo sauce. Add the chicken mayonnaise ricotta cheese cream cheese buffalo wing sauce 1 cup of the Mexican blend cheese salt pepper ranch dressing and bacon to a bowl.

Stir well to combine. Set the slow cooker on high and cook for 3-4 hours or on low for 5-6 hours. 1 hour 40 minutes.

HOW TO MAKE BUFFALO CHICKEN DIP. Everything for this recipe is all cooked in the Crockpot so clean up is a breeze. The shredded chicken goes into the Crock Pot with the cream cheese cheddar cheese sour cream vinegar and hot sauce.

In a small Crock-Pot mix together all ingredients. 1 hour 30 minutes. You can also reheat buffalo chicken dip in the oven by placing the buffalo chicken dip in an oven-safe dish and bake at 350ºF for 15-20 minutes stirring halfway through.