Chicken Dumpling Soup

Create a roux and then add chicken stock.

Chicken dumpling soup. Heres how to cook potsticker soup. Bring the stock to a boil in a large saucepan. Remove chicken and set aside until cool enough to handle.

Serve Grandmas chicken and dumplings with a crisp green salad and a loaf of crusty bread or a pan of cornbread for a cozy family dinner. When the microwave is done add the broth to the pot along with the chicken and 12 teaspoon of salt. Saute carrots celery and garlic.

While the soup heats up and comes to a boil mix together the ingredients for the dumplings. Strain out your broth and shred your chicken. Add garlic and cook for 30 seconds longer.

Stir in the mixture to the soup to thicken it up slightly. Cook your chicken with onions garlic salt carrots and celery until done about an hour let natural release. Add the carrots to the stock and simmer gently for about 10 minutes or until the carrots are cooked.

To thicken chicken and dumplings soup or any soup for that matter add about 2 to 3 tablespoons of flour to a mixing bowl. Stir in the chopped parsley. Cook and stir for about 3 minutes until the onion is soft.

How do you thicken chicken and dumplings soup. Remove meat from bones. Ladle soup and dumplings.