Cherry Pie Cookie Cups
Ingredients 1 165 oz.
Cherry pie cookie cups. Divide cookie dough in half then cut each half in 12 slices 3. Bake at 350 C. Using your stand mixer with paddle attachment or large bowl with hand mixer combine the cream cheese and pie filling over medium speed until fluffy and well mixed.
5 Remove from oven. Melted butter 1-2 Tbsp. Divide cookie dough in half.
Cherry Pie Cookie Cups are the perfect answer to a cherry pie craving. Cherry Pie Cookie Cups are seriously the easiest dessert to make. Top with whipping cream andor cherries as desired.
Spoon a little bit of cherry pie filling into each cookie cup. Cherry Pie Cookie Cups. 1 165 oz roll refrigerated sugar cookie dough.
Roll each slice into a ball then roll in sugar and region every ball into a muffin cup. Cherry Pie meets Sugar Cookie in these delicious bite-sized Cherry Pie Cookie Cups. On a lightly floured surface.
All topped with fresh whipped cream and chocolate shavings. Generously spray 24 mini muffin cups with cooking spray OR line with mini cupcake liners. Fill each with 1 Tbsp.