Boiled Peanuts Recipe
Note the water level at the beginning on the side of the pot and maintain volume by adding more water and salt as needed.
Boiled peanuts recipe. Rinse the nuts under water until all dust and dirt has been removed. Boil peanuts for 2 hours then check for tenderness. Add the peanuts to a large pot and fill it up with enough water to cover the peanuts.
Once boiling reduce heat to medium then cover the pot with a lid. Cover and cook for 15 to 20 minutes. The water should taste like ocean water.
Boiling peanuts requires water peanuts salt heat and time. Pop one peanut to check if its as soft as you want. If not return them back to the water and continue to boil.
Keep the peanuts submerged with a heavy plate while boiling the little nutters like to rise. Stir well and cover. You read that correctlyBoiled peanuts will keep in the refrigerator up to two weeks.
500g raw peanuts in their shells. South Carolina-style peanuts are very soft but some cooks prefer them al dente When the peanuts have boiled. Use a slotted spoon to fish all the peanuts out from the water.
Boiled peanuts recipes are common where peanuts are grown. Chinese Boiled Peanuts. Reduce the heat to a simmer for 45 minutes.