What Is Truffle Butter
For those of you who do not know Truffles are a form of fungus resembling a lumpy mushroom or potato and are costly to purchase.
What is truffle butter. Truffle butter is a mixture of salted butter and fresh truffles which have either been sliced or grated. 1 teaspoon black truffle. The only purpose of mixing the truffles and making truffle butter is to experience the two flavors together.
How to make black truffle butter. Combine the butter with flaky sea salt and mix with a spatula until the sea salt is evenly distributed throughout the butter. Our black truffle butter recipe only requires two ingredients with an optional third ingredient for extra flavor.
Truffle butter is known as a compound butter because it is a mixture of butter and something else. So What is Truffle Butter. Truffle salt is typically sea salt which has been infused with bits of truffles.
Truffle butter is fresh butter which has been infused with white or black truffles. Using this mixture can enhance dishes and even take them to heretofore unknown flavor heights. Typically it is best to consume truffle butter quickly as it has a short shelf life.
Truffle butter is a staple in my refrigerator. Grate the black truffle Mash the butter with a fork until light and fluffy. Stir in the grated black truffle.
Truffle butter is butter that has been infused with tiny pieces of truffles the fruiting bodies of fungi in the genus Tuber. Use truffle salt on veggies starches and proteins. Many times truffle butter also includes chopped mushrooms truffle aroma olive.