Thick Cut Pork Chops On The Grill

How Long to Grill Pork Chops.

Thick cut pork chops on the grill. Remove chops from brine. Preheat grill to 450 Use boneless or bone-in pork chops about 1-inch thick. The biggest problem some people have is overcooking the pork chops on the grill.

Youll know you got it right when your grilled pork chops are cooked to an internal temperature of 145 at the thickest slice. Rub over pork chops. Grilling the Pork Chops.

Cook 6 minutes per side or until internal temps reach 145 F. Rinse and pat dry. For 1-inch thick boneless pork chops cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill.

Trim fat if thick. Bone in pork chops are the best for grilling. You can use bone in center cut pork chops.

Thick-Cut Pork Chops are marinated with olive oil red wine rosemary and blackened Saskatchewan rub and grilled up for a quick and easy meal. So for 1-inch loin chops thats probably the part near the center. This final temperature makes your pork chop safe to eat.

Once the internal temperature has been reached remove the pork chop from the grill. Like beef pork chops should be grilled hot and fast. Place seasoned pork chops on grill and close lid.