The Kitchen Pumpkin Quiche
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Blind bake for 15 minutes until its light brown.
The kitchen pumpkin quiche. It is wonderful as a light lunch or dinner served with a tossed green salad and French vinaigrette. Take pumpkin goat cheese and spinach and throw them all together in a quiche. This will help keep the cheese from sinking to the bottom during baking Sprinkle the cheese over the top of the egg mixture.
Over medium heat in a small skillet cook the bacon pieces until nice and brown. Great healthy meal option for your parties and gatherings. Pour the mixture into the pie crust.
Using a slotted spoon scoop the bacon to a paper towel lined plate and pour out all but 2 tsp bacon fat. We are huge lovers of a good breakfast quiche. Then place them on a baking sheet before youre ready to serve and heat them in a 350-degree F oven the next day for about 5-10 minutes.
In a small bowl toss shredded cheddar cheese with 1 tablespoon flour. Make a quick pastry mixing flour water oil and salt all in one bowl. Cut 600g pumpkin into 1cm cubes.
Our delicious Pumpkin Sage Quiche is made with almond meal crust packed with nutritious eggs roasted pumpkin spinach garlic and sage. Line a 23cm loose base flan with the shortcrust pastry. Cook 240C for 10 minutes turning during cooking.
This Crustless Vegetable Pumpkin Quiche is loaded with veggies protein and healthy fats and made with fresh pumpkin. Place pumpkin on cookie sheet and sprinkle with kosher salt and drizzle with olive oil. Put in oven for 1520 minutes until the quiche becomes light brown.
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