Sweet Potato Chips In Oven

In a separate small mixing bowl mix the chickpea flour and the rest of the ingredients.

Sweet potato chips in oven. Preheat oven to 250 degrees F 121 C and position oven rack in the center of the oven. Cut the sweet potato into ⅛-inch to ¼-inch 3- to 6-mm slices. Add spice mixture to the sweet potatoes.

Sweet potato chips baked in the oven are such a great snack. Roast in a preheated 400 F oven for about 20 minutes turning once. If the chips were a little thick more than 14 inch thick they may be firm or tender in the center.

Store in an airtight container to keep your chips crispy. Once theyve cooled and crisped you can serve them. Drizzle with the olive oil sprinkle with paprika and a generous amount of salt and bake for 10 minutes.

Peel the sweet potatoes and cut into long thin sticks. Blanch in plenty of boiling salted water for 3-4 minutes then drain refresh in cold water and drain well. Preheat the oven to 200ºC400ºFgas 6.

The sweet potato chips. A hot fast cook will give a lovely crisp exterior to the chips. Not only do they satisfy a craving for a crunchy snack but theres nothing bad about reaching for these nutritious and healthy chips.

Peel and slice the sweet potatoes in thin slices. Those few extra degrees in the oven make a huge difference to your chip. Place in a large mixing bowl.