Sweet And Spicy Nuts Recipe

Sweet and Spicy Mixed Nuts Low Carb THM My Table of.

Sweet and spicy nuts recipe. Next add the mixed nuts to a large bowl and pour in the frothy egg white mixture. Preheat oven to 300 degrees. Add egg white mixture to nuts.

In a heavy skillet add butter and cook nuts in the butter for about 2-3 minutes stirring continuously. Sprinkle the sugar and spice mixture over the nuts and continue to cook the nuts till the sugar caramelizes. Remove from the oven drizzle with honey scatter over the chilli and season with sea salt flakes and black pepper.

Cook over medium heat 1 minute stirring until sugar dissolves. Mix sugar cinnamon allspice seasoned salt pepper and nutmeg in small bowl until well blended. Mix brown sugar white sugar salt cayenne pepper and cinnamon in a medium bowl until there are no lumps and everything is well blended.

Sweet-and-Spicy Nuts is the perfect food gift during the holidays. Make in huge patches for a party or store for a perfect spicy. Set the nuts aside.

2 Spread nuts in a single layer on lightly greased baking sheet. You preheat the oven to 350. In a separate medium bowl whip egg white and water until frothy but not stiff.

Whisk together sugar cinnamon cayenne and salt in a second bowl. Add nuts and thyme stirring to coat. Stir well to make sure all nuts are coated.