Spaetzle Recipe

Garlic Chive and Cheese Spaetzle.

Spaetzle recipe. German Spaetzle Dumplings Recipe Allrecipes. Refrigerate spaetzle in a covered container for up to 4 days. For traditionalists leave the dough.

Boil until spaetzle rise to the surface. Remove to ice water. In a large mixing bowl whisk together flour.

Grannys German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. To reheat leftover spaetzle melt a tablespoon or more of butter in a skillet over medium heat. Make a well in the center of the flour and add the eggs.

Sprinkle some salt over. You can also shock the Spaetzle noodles in cold water after you remove them from the pot and then reheat them in a frying. In a medium bowl add the eggs milk and salt.

A traditional German dumpling or noodle spaetzle. Add the milk or water and with the dough hook o the stand mixer attached kneadmix the dough. There are no exact proportions but a good starting point is.

Then whisk together the. 1 pound of flour. Place a third of the Spätzle in the bottom of dish followed by a third of the cheese and a third of the caramelized onions.