Kifle Recipe

They are light buttery and with a meltaway texture.

Kifle recipe. Brush a large bowl with extra oil to grease. Heres how to do it. This recipe makes a sweet nut-filled butterhorn pastry but kifle may also be left unsweetened and served as a savory sandwich roll.

Using your fingertips rub in butter and zest until mixture resembles. Jam Crescent Cookies Croatian Kifle melt-in-your-mouth soft and flaky cookies filled with your favorite jam. Rate this Kifle - Yugoslavian Walnut Cookies recipe with 7 g sachet active dry yeast 2 cups sifted flour 12 cup margarine 2 egg yolks 12 cup sour cream confectioners sugar melted margarine for greasing 1.

Cut a sheet of parchment paper 15 inches wide by 18 inches long. Form into a ball. Combine all dry ingredients in a mixer bowl and start mixing slowly.

Leave kifli for 20 minutes in the tray then bake at 180 C degrees for about half an hour. Plum apricot quince jams or quince paste. In a separate mixing bowl combine sour cream yeast and sugar.

Transfer the dough to the bowl turning it to coat lightly with the oil. Line 2 large oven trays with baking paper. Traditional recipes will always remain the center of our.

Using a pizza slicer or knife slice the. The recipe is so similar to my mothers that I think she may have found it on the back of a yeast packet and added a few ingredients on. Preheat oven to 180C fan-forced.