Cinnamon Roll Pie

Cut a large piece of parchment paper then use it to line the pie pan on top of the cinnamon roll pastry. On a well floured surface roll out one pie crust round large enough to fit into a 10 inch pie plate. When we do desserts we go all out.

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In a small bowl combine the warm milk 2 tablespoons of sugar and the yeast and mix.

Cinnamon roll pie. In a large bowl beat eggs until foamy. This Cinnamon Roll Pie is super sweet and full of cinnamon flavor with a drizzle of cream cheese frosting on top. Turn mixer speed to low.

Place the remaining cinnamon roll pieces onto a lined cookie sheet spaced 1 inch apart and set aside. Return to oven and bake until cinnamon rolls. Starting with the side closest to you roll.

In the bowl of a stand mixer fitted with a paddle attachment add the butter remaining sugar eggs and salt. Bake at 350F until cinnamon rolls are golden brown 20 to 23 minutes. Mix sugar and cinnamon together in a bowl.

Ease the pastry into the plate and crimp as desired. Believe it or not I didnt know about this until last year and now I make it year round. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9 pie.

Try our cinnamon apple pie recipe which replaces the traditional top crust with homemade cinnamon rolls or use cinnamon roll dough to form the crust of a creamy pumpkin pie. Let stand at room temperature 10 minutes. Cinnamon Roll Pie.

Beat on medium-high speed for 2 minutes. Sprinkle cinnamon-sugar evenly over the butter. Pour into the pie shell.