Palmiers Recipe

Made with two simple ingredients and baked in only 15 minutes this Palmiers recipe is super simple.

Palmiers recipe. Once the dough has chilled for about 30 minutes youll want to start preheating your oven so that has reached temperature before the palmiers are ready to bake. Recommend to use fan-forced mode if your oven has this function since the colour of the palmiers would be more even and better looking. Slice the pastry crosswise into 14-inch palmiers theyll look like little scrolls and arrange them on a parchment-lined baking sheet.

Roll each side of the sheet inward to meet in the middle. Bake palmiers in batches in middle of oven until golden on bottom about 12 minutes. Coat the work surface with half of the sugar and roll out the dough.

Light airy and buttery these palmiers will melt in your mouth. Use a palette knife to ease the palmiers off the baking parchment. Keep in the freezer for 30 minutes.

Check carefully during the last 4 minutes or baking as sugar burns easily. See the video below for how to make and shape the palmier cookies. In order to encourage those nice flakey layers puff pastry typically requires a hot oven and this palmiers recipe.

Use a sharp knife to cut the roll into fourteen ¼-inch 6. Palmiers need to be cold before going into the oven. Wrap the pastry in the plastic sheet you were using underneath and pop in the fridge for 20 minutes to firm up.

Allow them to cool on a rack for 10 minutes. For savoury you could try pesto tapenade or Parmesan. You can make different kinds of sweet and savory palmiers just by tweaking a few ingredients.