Stephanie Boswell Pastry Chef

Stephanie Boswell Pastry Chef.

Stephanie boswell pastry chef. Stephanie Boswell was most recently Executive Pastry Chef of the world-renowned Peninsula Beverly Hills where she created the Faberge Egg a signature dessert that has received worldwide recognition. She started her career as an Assistant Pastry Chef at Tru Restaurant in 2009. Pastry Chef StephanieBoswell demonstrates why she only uses ButterOfEurope products in the kitchen.

Award-Winning Pastry Chef Host of BakingBad on FoodNetwork CookingChannel. This year three judges will be taking on the bakers offering their advice critiques and ultimately deciding who will be the winner of the 25000 grand prize. Stephanie Boswell despite being an award-winning pastry chef bio has not been featured on Wikipedia.

I would have to say the Chestnut Mousse. She was joined by Food Network personality Sandra Lee and Damiano Carrara. Pastry Chef Stephanie Boswell created for The Peninsula Beverly Hills a handpainted chocolate shell filled with a sweet chocolate surprise from a selection including chocolate sauce chocolate Godiva ice cream crème de cacao and chocolate mousse.

The chocolate shell is handpainted daily by Boswell and her teamnot one egg looks alikeand is filled with graham cracker marshmallow and chocolate a riff on smores. Feedback from renowned pastry chef judges Carla Hall Stephanie Boswell and Zac Young are what guided Proskes decisions for the competitions subsequent rounds. Get ready for some shocking.

Carla Hall the host and a judge will be joined by judges Zac Young and Stephanie Boswell both pastry pros. Carla Hall is the host of the show and joins Stephanie Boswell and Zac Young to judge the competitions. And YES the judges will definitely be in costume.

The Peninsulas executive pastry chef Stephanie Boswell is well-known for her gorgeous desserts and her Fabergé Egg might be her most popular to date. In 2010 she was promoted to Pastry Sous Chef at NAHA Restaurant. 563 likes 83 talking about this.