Kumla Recipe
1 teaspoon baking soda.
Kumla recipe. How to Make Kumle Norwegian potato dumplings Cook picnic ham in water for 2 to 2 12 hours in large soup pot. Boil 30 of the potatoes to a moist texture. Sprinkle with the onion salt during this process.
6 large Idaho potatoes. Shred the other 70. Cayenne pepper to the water.
Kumla is a very adaptable recipe depending on what area you are from. Peel potatoes and grind in a meat grinder. Original Kumla Recipe from Mom Big hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth.
Kumla recipe featured on DesktopCookbook. See more ideas about kumla kumla recipe norwegian food. A couple onions some carrots is also added.
Ham bone or whole ham with bone or ham hocks fully cooked Make broth with ham and water in a large pot until boiling. The broth should have more flavor seasonings and the dumplings we always used salted pork in the center. Peel all the potatoes.
Original Kumla Recipe from Mom Big hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. PIN THIS RECIPE FOR LATER. Get full Original Kumla Recipe from Mom ingredients how-to directions calories and nutrition review.