Knish Recipe
Recipe can easily be doubled.
Knish recipe. Bake the knish for 40 to 45 minutes until theyre golden brown turning the pan halfway through to ensure the knish bake evenly. Mix the flour salt turmeric water eggs oil vinegar to knead and form a dough. Season with salt and pepper as desired.
Check the knishes halfway through baking to ensure that theyre baking evenly. Remove dough from refrigerator and flour the board or marble. Bake for 20-25 minutes or until just golden.
You will have to bake in batches. Mix the reserved tablespoon of egg with a little water. It should be about 14 inch063cm thick or less.
Cook uncovered until tender 8-10 minutes. Stretch it out a bit if necessary. To make the potato filling bring a medium saucepan of salted water to the boil.
Stretch the dough into knishes. In large bowl combine beef leeks potatoes and cream cheese mixing gently but thoroughly. Bake turning pan halfway through until golden 45 to 50 minutes.
Golden pastry filled with a savory mixof potato and onion a dash of cayenne pepper on the top finishes them off and makes th. Preheat oven to 350F. Mash the potatoes sauté with onions and season.