How To Quickly Bring Butter To Room Temp

Allow the glass or jar to remain over the butter for 10 minutes.

How to quickly bring butter to room temp. You can expect the butter to be fully defrosted in about 30 minutes or less. Once the butter has been cut into small cubes or chunks you should let them sit out on a plate at room temperature to thaw. This next method is great if you need softened butter right away and have some aggression to get out.

I would divide it into smaller batches and let it thaw. This might be colder than your kitchen. Take a stick of butter and halve it.

Take a stick of butter and halve it. Just as with the eggs the simplest way to bring butter to room temperature is to let it sit out on the counter for a couple of hours. Unlike with eggs its safe to leave butter outside of the refrigerator for quite a while - up to a couple of days.

Depending on factors like temperature and humidity 30 to 45 minutes is the ideal amount of time required to soften a stick of butter. When you press it your finger will make an indent. If so this can serve as a nice gentle heating pad for your butter.

Room temperature butter is cool to the touch and about 65F 18C. Place your stick of cold butter in a slightly smaller bowl and submerge the bowl in the bowl of warm water. This works well if youve already let the butter sit out at room temp for a bit and it just needs an extra nudge over the finish line.

Speed things up by cutting the butter into 1-inch cubes. Room Temperature Butter is Colder than You Think. You can also cut the butter intohalf-inch cubes to increase surfacearea and hasten softening.