How To Get Breading To Stick To Chicken
A homemade coating substitute can be used in place of egg.
How to get breading to stick to chicken. Be sure to shake off any excess flour on the chicken. Cook the chicken as desired. The trick to making the breading stick is to dry the surface of the chicken and then create a glue-like surface with a flour and egg blend.
How to Keep the Breading from Falling Off Chicken. It all works but somehow the chicken needs to be sticky for breading like you describe to stick. You can also use egg.
Excess flour will create a coating that prevents the egg mixture from latching on to the chicken which ultimately will prevent the breading from sticking properly. Heat the Oil well take your time to put peaces in pan dont be in hurry as temperature will significantly drop if you unload all together and you dont want that. Dip the flour-coated chicken in a bowl of beaten eggs.
If the chicken is wet it cant get as good of a bind. If you are cooking chicken breast flatten it so that it cooks uniformly without burning any of the coating. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels.
Then your breading sticks to the egg which sticks to the flour which sticks to the chicken. You have to get the chicken tacky. For crispy flavorful chicken make sure to remove any excess flour before proceeding.
Some people use flour then egg then breading. Seal the bag and shake it until the chicken is fully coated in egg. As a result breadcrumbs adhere to the surface creating a crispy outside that helps keep the meat moist.