Homemade Pie Crust For Chicken Pot Pie

Add onions carrots and celery.

Homemade pie crust for chicken pot pie. Of course if you have the time to make your own homemade pie crust that would be amazing too. Using your fingers pinch the rope to make scallop shapes. Place the rope across the edge of the top of.

On a lightly floured work surface roll out the top pie crust and carefully place over the pot pie. Make sure you cut ventilation slits in the top crust before placing it on the pie and sealing it. Gently roll under the edges and press down.

Place the potatoes and. In the same bowl used to prepare the crust combine chicken carrots onion celery frozen peas condensed soup celery seed pepper salt garlic powder. Bake for 50 minutes or until pastry.

I use a homemade pie crust for my chicken pot pie but a store-bought crust will work just as well. Roll out 2 pie crusts and place one the pie plate. Add chicken broth and heavy cream and simmer over medium-low.

Reduce heat to medium-low and add 23 cup chicken. Put the pie dough in the pie tray. Spoon the chicken pot pie ingredients into your prepared pie shell.

Add garlic and continue cooking for another 2. Add chicken to the skillet and saute until golden brown 2 to 4 minutes per side. Crimp the edges of the pie with your fingers making sure to catch the edge of the pie plate rim with the crust.