Cortado Coffee

If you dont have a cortado glass any small coffee mug will do.

Cortado coffee. The term cortado or cut refers to the milk cutting through the intensity of the espresso toning down its acidity while retaining the coffees flavour. A typical shot of espresso is two ounces and contains about 128 milligrams of caffeine. In the case of the coffee drink cortado is simply a serving of espresso that is cut with an equal part or slightly more hot milk.

Cortado is a coffee drink that originated in Spain. A 11 ratio between coffee and warm slightly steamed milk is simply perfect especially if a straight shot of espresso is too intense for you. As there is a one to one ratio of espresso to steamed milk it can be rather bitter.

Since Cortado is an espresso-based drink it is more associated with coffee than with a drunk style at home. In Spanish the word cortar means to cut. Cortado is so easy to use and Ive discovered my new favorite coffee shop because of it.

Variations of Cortado Coffee. The difference in the amount of milk will make the Cortado taste stronger than the Flat White. The cortado is a coffee drink that originally comes from the Basque area of Spain.

Essentially the dairy in this drink cuts the acidity of the strong espresso flavor but doesnt waste time with overly frilly. We roast coffee for a city with high standards. That is just what you do when you make the cortado-you cut the acid from strong espresso with some kind of dairy.

Invented in Spain to give a mild personality to the intense newly discovered drink the cortado makes for an intense but mellow drink. This special kind of coffee is named after its originator cut-off Cortes which means cut off and refers to how this. However the milk is intended to cut the acidity of the coffee drink and somewhat reduce its intensity.