Chicken Katsu Recipe

Cut into 5-6 pieces.

Chicken katsu recipe. Cant get enough of crispy fried chicken. Once it gets nice and flat season both sides with salt and pepper but not too much. Cook up a batch of these crispy cutlets to feast on at homethen grab a pair of chopsticks and reward yourself with strips of chicken.

I deep fried two pieces of chicken katsu one at 300F150C. Drizzle Tonkatsu sauce if you like. Refer to my chicken katsu curry recipe on how to cut Sprinkle the chicken pieces with salt and pepper on both sides.

Heat deep frying oil to 350 F 180 C and deep fry crumb-covered meat. Place flour eggs and bread crumbs in 3 separate wide shallow bowls or large plates. Mix the salt white pepper and onion powder together in a small bowl and then sprinkle the.

Then you might want to try chicken katsu the Japanese version of fried chicken. Line a wire rack with 2-3 sheets of paper towels. Juicy chicken cutlets are pounded thin coated in panko crumbs and fried to golden perfection.

I made this again really really love this chicken katsu and tweaked the Tonkatsu sauce recipe and. Add the oil to the egg and whisk it all together. PREVIOUS VIDEO KIMCHI CUCUMBERS.

In a bowl mix 100ml water 2 eggs and 100g flour to form a thick batter. Several recipes recommend the frying temperature for chicken katsu should be anything between 300F150C and 350F175C. Pour the panko onto a plate or tray.